Guides

Have a bunch of leftover shrimp? Let me show you multiple methods to reheat shrimp to ensure you’re reheating them safely without overcooking them into a rubbery mess. I tested many pounds of leftover shrimp in various ways to find the best way to properly …

Toasters can take up precious counter space, so having alternative methods for toasting bread at home is important. Learn how to toast bread without a toaster in three different ways with some tips and tricks.  Can You Toast Bread Without a Toaster? Luckily, toasting bread …

How many times have you bought groceries, forgot about them, and then had to decide if they were still good to eat? While the sell-by or expiration date is a useful guideline, it’s helpful to know the signs of when food is past its prime. …

Mushrooms are fungi that typically come covered in a little dirt, so it can be difficult to tell if they’re bad or they’re just, well, fungusy. If you’re wondering how to tell if mushrooms are bad, their texture is the first giveaway. Mushrooms should be …

There is about 3 tablespoons of juice in a medium-sized lemon juiced by hand. If you use a lemon squeezer, you can get closer to 4 tablespoons of juice from a medium lemon.  I highly suggest using a lemon squeezer for juicing a small batch …

If you’ve ever had an abundance of fresh, ripe strawberries in your fridge and couldn’t eat them fast enough, then tIf you’ve ever had an abundance of fresh, ripe strawberries in your fridge and couldn’t eat them fast enough, then this post is for you! …

If you’ve ever found yourself in an abundance of kale (whether it’s curly kale or dinosaur kale), don’t fret! You can easily help reduce food waste and save money by freezing it until you’re ready to eat it. How to keep kale fresh Keeping fresh, …

San Diego is home to delicious Mexican eateries and markets, meaning fresh tortillas and marinated meats are a regular part of my diet. I’m going to share some of my favorite taco toppings, whether you’re prepping for the week or putting together a taco bar …

Brussels sprouts are part of the brassica family of cruciferous vegetables that also include broccoli, kale, and cabbage. Even though they look like baby cabbages, they’re an entirely different plant and even grow on a stalk that makes them look like little trees.  They are …

Scallops are delectable seafood that are sometimes overlooked by their popular cousins lobster, shrimp, and crab. It’s hard not to get addicted to these sweet and nutty mollusks with buttery textures and it’s also no wonder they’re called the “candy of the sea.” What Are …