Guides

If you’ve ever found yourself in an abundance of kale (whether it’s curly kale or dinosaur kale), don’t fret! You can easily help reduce food waste and save money by freezing it until you’re ready to eat it. How to keep kale fresh Keeping fresh, …

Brussels sprouts are part of the brassica family of cruciferous vegetables that also include broccoli, kale, and cabbage. Even though they look like baby cabbages, they’re an entirely different plant and even grow on a stalk that makes them look like little trees.  They are …

Scallops are delectable seafood that are sometimes overlooked by their popular cousins lobster, shrimp, and crab. It’s hard not to get addicted to these sweet and nutty mollusks with buttery textures and it’s also no wonder they’re called the “candy of the sea.” What Are …

For as long as I can remember, whenever I was asked, “Pancakes or waffles?” the answer was definitively waffles. There are endless batter recipes that can complement all kinds of waffle toppings whether you’re looking for a savory brunch entree or sweet treat. Waffle Batter …

A handful of frozen cherries on a warm summer day is the perfect treat. Add them to a smoothie or throw them in a bowl with frozen blueberries for a low-calorie alternative to sorbet or popsicles. One cup of pitted cherries is only 77 calories! …

Blueberries are one of my go-to fruits, and when they’re on sale I buy packs at a time. They’re great for a snack (85 calories per one cup serving), and make oatmeal and greek yogurt more interesting! But when I buy berries in bulk, they …

If you’ve ever had an abundance of basil in your fridge or from your garden, but you don’t want to waste it–fear not! You can easily freeze fresh basil to use for future recipes. I’ll show you some of the best ways to save your …

If you have a Costco-sized garlic bag at home and need better ways to store it, then freezing garlic may be the answer! Now I know what you’re thinking, does freezing garlic ruin it? Not even a little. Garlic freezes very well and there are …

Did you know there are multiple ways to separate egg yolks from their whites? You could simply use nothing but your hands if you wanted. But there are a few tricks to make the process go smoothly, and a few other options that may matter …

If you’re anything like me, almond butter and peanut butter are staples for an easy breakfast or quick snack. I use them to top my oatmeal, or sometimes eat a spoonful with chocolate chips for a treat. While nut butters are delicious, they’re often a …

Fresh and al dente broccoli is great for a healthy side dish for any meal. No one likes soggy and overcooked broccoli! Use this recipe and learn how to get the perfect texture for broccoli when boiling. If you have a steamer and don’t mind …