Guides

For as long as I can remember, whenever I was asked, “Pancakes or waffles?” the answer was definitively waffles. There are endless batter recipes that can complement all kinds of waffle toppings whether you’re looking for a savory brunch entree or sweet treat. Waffle Batter …

A handful of frozen cherries on a warm summer day is the perfect treat. Add them to a smoothie or throw them in a bowl with frozen blueberries for a low-calorie alternative to sorbet or popsicles. One cup of pitted cherries is only 77 calories! …

Blueberries are one of my go-to fruits, and when they’re on sale I buy packs at a time. They’re great for a snack (85 calories per one cup serving), and make oatmeal and greek yogurt more interesting! But when I buy berries in bulk, they …

If you’ve ever had an abundance of basil in your fridge or from your garden, but you don’t want to waste it–fear not! You can easily freeze fresh basil to use for future recipes. I’ll show you some of the best ways to save your …

If you have a Costco-sized garlic bag at home and need better ways to store it, then freezing garlic may be the answer! Now I know what you’re thinking, does freezing garlic ruin it? Not even a little. Garlic freezes very well and there are …

Did you know there are multiple ways to separate egg yolks from their whites? You could simply use nothing but your hands if you wanted. But there are a few tricks to make the process go smoothly, and a few other options that may matter …

If you’re anything like me, almond butter and peanut butter are staples for an easy breakfast or quick snack. I use them to top my oatmeal, or sometimes eat a spoonful with chocolate chips for a treat. While nut butters are delicious, they’re often a …

Fresh and al dente broccoli is great for a healthy side dish for any meal. No one likes soggy and overcooked broccoli! Use this recipe and learn how to get the perfect texture for broccoli when boiling. If you have a steamer and don’t mind …

Steaming is a great way to cook broccoli because it can be more gentle than boiling broccoli. Steaming gives you a little more wiggle room to not miss the perfect doneness since it takes a few extra minutes from start to finish. Of course it …

You’re at the grocery store browsing the produce. Stopping at the bananas, you realize they’re all either bright green or slightly bruised. You can’t use either right away — sound familiar? Learning how to ripen bananas is a useful trick whether you want to eat …