Fajita Veggies Recipe
Add this versatile fajita vegetable recipe to your rotation! It's quick and easy, and you can customize it to your liking.
Keyword fajita vegetables, fajita veggies
- 1 green bell pepper
- 1 red bell pepper
- 1 red onion
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp paprika
- Salt (to taste)
- Pepper (to taste)
Slice the vegetables in long strips.
In a large pan, heat oil over medium-high heat.
When the oil is hot, add the fajita vegetables and seasoning.
Cook, stirring occasionally, until the onions are translucent. This should take about 5-7 minutes. Add more seasoning to taste if needed.