These flourless, gluten-free muffins are an easy breakfast (or snack) that will become a favorite in your rotation!
Course Breakfast, Snack
Keyword banana muffins, chocolate muffins, protein muffins
Prep Time 5minutes
Cook Time 15minutes
Servings 12muffins
Ingredients
2largebananasmashed
2eggs
½cupunsweetened applesauce
4tbsphoney
1tsp vanilla
2scoopsprotein powder(about 1/2 cup)
1½cupsoat flour
1tsp baking soda
1tspbaking powder
1dashsalt
2tbspcocoa powder
¼cupchocolate chips(optional)
Instructions
Preheat your oven to 350℉ and grease your muffin tin.
Mash your bananas. Add all ingredients to a blender and blend until smooth.
Pour batter evenly into the tin, filling 12 cups about 3/4 of the way full. Bake for 12-15 minutes.
Notes
The muffins will turn out dry if you don't add enough moisture. If your bananas are on the smaller side, use 3 medium-sized bananas or add more applesauce. The batter should be thin. The number of muffins this recipe makes can vary depending on the size of your bananas.If you'd prefer not to use a blender, mix all wet ingredients together. In a separate bowl, mix dry ingredients and combine.