Oatmeal Waffles (Gluten-Free)
These healthy oatmeal waffles are quick to whip up! This recipe will make about 5 mini waffles, 2 Belgian-style waffles, or 1 large (4-slice) waffle. If you're making waffles for your family, you may want to double it.
Servings 2
Equipment
- Waffle iron
Ingredients
- 1 cup oat flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp flax seed (optional)
- 1/2 cup almond milk
- 1/4 cup Greek yogurt or unsweetened applesauce
- 1/3 cup egg whites (whipped to form stiff peak)
- 1 tsp vanilla
- 2 tsp honey
- 1/2 tsp apple cider vinegar
Instructions
- Preheat waffle iron.
- Mix together dry ingredients (oat flour, baking powder, flax seed, and salt).
- In a separate bowl, mix together all the wet ingredients except the egg whites (almond milk, Greek yogurt, vanilla, apple cider vinegar, and honey).
- Combine the wet and dry ingredients.
- Whip the egg whites until they form stiff peaks.
- Slowly add the egg whites one scoop at a time and fold the egg whites into the batter.
- Here's what the final waffle batter texture should look like.
- Pour batter into your greased waffle iron and cook for 5-6 minutes (or as directed by your waffle iron). Repeat with the remaining batter.
- Top with your favorite fruit and enjoy!
Notes
While folding in the egg whites makes the waffles more airy, if I'm in a rush I'll throw all ingredients in the blender to make the batter.