33 Ideas for Salmon Burger Toppings
Learn how to make a delicious and healthy salmon burger with this endless list of 33 best salmon burger toppings.
Servings 1
Equipment
- pan
- fish turner
- knife and cutting board
Ingredients
- salmon patties frozen and premade
- brioche buns or your preferred buns
Condiments & sauces
- aioli jam
- chili garlic crisp
- honey mustard
- hummus
- lemon dill sauce
- mayonnaise
- pesto
- ranch
- remoulade sauce
- spicy mayo
- sriracha
- tartar sauce
- teriyaki sauce
- toum
- tzatziki
Greens & lettuce
- arugula
- bean sprouts
- bibb lettuce
- butter lettuce
- fresh spinach
- romaine lettuce
Vegetables & fruits
- avocado
- coleslaw vinaigrette dressing
- cucumber
- dill pickles
- grilled onions
- grilled peaches
- grilled pineapple
- guacamole
- jalapenos
- kalamata olives
- mango salsa
- onion
- pickled red onion
- pico de gallo
- roasted red peppers
- sauteed mushrooms
- tomato
Cheese
- Boursin
- cheddar cheese
- feta
- gouda
- mozzarella
- muenster cheese
- pepper jack
Herbs & other ingredients
- basil
- cilantro
- everything but the bagel seasoning
- fennel
- furikake
- kimchi
- parsley
- thyme
Instructions
- Follow the instructions on the packaging for the salmon patties. Use an instant-read thermometer to ensure it reaches an internal temperature of 145 °F.
- Toast the buns.
- Add condiments on the bottom bun and layer the greens on top of the sauces.
- Place the salmon patty on top and add the rest of your ingredients.
- Add the top bun and serve.