50 Creative Ramen Toppings
Whether you’re loading up your instant ramen or building your bowl from scratch, these ramen toppings are sure to inspire your creation.
Ingredients
Basics
- egg noodles
- broth
Meats & Other Proteins
- chashu
- dumplings
- eggs (ajitsuke tamago)
- fish cake
- tofu
- ground pork
- chicken
- shrimp
- short rib
- spam
- duck
Vegetables
- bean sprouts
- bok choy
- shiitake mushrooms
- enoki mushrooms
- kikurage mushrooms
- carrots
- corn
- bamboo shoots
- snap peas
- kimchi
- asparagus
- spinach
- cabbage
- daikon
- broccoli
- okra
- brussel sprouts
- water chestnuts
- zucchini
Garnishes & Sauces
- furikake
- green onion
- onion
- jalapeno
- radish sprouts
- fried garlic
- cilantro
- nori
- chili oil
- sriracha
- sesame oil
- lime
- pickled ginger
- soy sauce
- garlic oil
- ground peanuts
- white pepper
- ponzu
- hoisin
- sesame seeds
Instructions
- Prep your toppings of choice.
- Make your broth.
- Boil water and cook noodles. This should take about three minutes.
- Add toppings and enjoy!