Chocolate Banana Protein Muffins
These flourless, gluten-free muffins are an easy breakfast (or snack) that will become a favorite in your rotation!
Servings 12 muffins
Ingredients
- 2 large bananas mashed
- 2 eggs
- ½ cup unsweetened applesauce
- 4 tbsp honey
- 1 tsp vanilla
- 2 scoops protein powder (about 1/2 cup)
- 1½ cups oat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 dash salt
- 2 tbsp cocoa powder
- ¼ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350℉ and grease your muffin tin.
- Mash your bananas. Add all ingredients to a blender and blend until smooth.
- Pour batter evenly into the tin, filling 12 cups about 3/4 of the way full. Bake for 12-15 minutes.
Notes
The muffins will turn out dry if you don't add enough moisture. If your bananas are on the smaller side, use 3 medium-sized bananas or add more applesauce. The batter should be thin.
The number of muffins this recipe makes can vary depending on the size of your bananas.
If you'd prefer not to use a blender, mix all wet ingredients together. In a separate bowl, mix dry ingredients and combine.