How To Freeze Apples
Freezing apples are a great way to preserve them for later use, when you have too many on hand to eat!
- 6 apples
- 4 c water
- 2 tbsp lemon juice
Equipment
- 1 half or quarter aluminum sheet pan
- 1-2 kitchen towels or parchment sheets
Wash your apples, and prep a big bowl with the water and lemon juice mixture.
Peel the apples. This is optional and won't affect the quality of the frozen apples.
Slice and core the apples, and drop the slices in the bowl of water as you go to prevent the apples from browning.
Soak all the apple slices for 5 minutes before transferring to the sheet pans lined with towels or parchment.
Freeze for 3-4 hours until completely frozen all the way through.
Transfer to silicone bags, or vacuum seal. Mark dates on them with a marker and put in the freezer for longterm storage.