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whole apples with a peeler, and paring knife
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5 from 2 votes

How To Freeze Apples

Freezing apples are a great way to preserve them for later use, when you have too many on hand to eat!
Prep Time 10 minutes

Ingredients

  • 6 apples
  • 4 c water
  • 2 tbsp lemon juice

Equipment

  • 1 half or quarter aluminum sheet pan
  • 1-2 kitchen towels or parchment sheets

Instructions

  • Wash your apples, and prep a big bowl with the water and lemon juice mixture.
  • Peel the apples. This is optional and won't affect the quality of the frozen apples.
  • Slice and core the apples, and drop the slices in the bowl of water as you go to prevent the apples from browning.
  • Soak all the apple slices for 5 minutes before transferring to the sheet pans lined with towels or parchment.
  • Freeze for 3-4 hours until completely frozen all the way through.
  • Transfer to silicone bags, or vacuum seal. Mark dates on them with a marker and put in the freezer for longterm storage.