These savory and tender over hard eggs are easy to make and have a foolproof method of frying, just keep a timer on.
Course Breakfast, Ingredient, Main Course
Cuisine American
Keyword fried egg
Prep Time 1minute
Cook Time 5minutes
Total Time 6minutes
Servings 1
Calories 133kcal
Equipment
frying pan
fish turner
Ingredients
1largeegg
½tbspavocado oiladd more if necessary
saltto taste
pepperto taste
Instructions
Preheat the pan to medium heat and add the avocado oil to the pan.
Crack the egg over the pan.
Immediately take your fish turner and break the yolk in the middle.
Sprinkle it with salt to season.
Cook for two minutes or until the edges of the egg whites turn golden brown. Lift the egg slightly and see if the bottom is golden brown. If the egg is sticking, add a little more avocado oil to the pan.
Once the edges are brown, use the fish turner to flip the egg over. Add more salt to the top.
Cook for another one minute and 30 seconds or until the center of the yolk feels firm when you touch it with the turner. If it’s still too soft, continue to cook for another 30 seconds and check again.