Poppy Seed Dressing
Learn how to make the best poppy seed dressing that’s full of light, tangy flavor and healthy for you!
Course Ingredient, Salad, Sauce Keyword fruit salad, healthy dressing
- ¼ c extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tsp maple syrup
- ½ tsp dry mustard powder
- ½ tsp poppy seeds
- ¼ tsp garlic powder
- ½ tsp salt
- ⅛ tsp white pepper
In a mixing bowl combine all the ingredients.
Whisk together until incorporated.
Taste and adjust based on your preference. For a more tangy flavor, add more white wine vinegar. For a sweeter flavor, add more maple syrup.
Add the leftover dressing into a mason jar with a lid. Refrigerate for up to two weeks.
Calories: 258kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 583mg | Potassium: 25mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg