Make these crisp and flavorful asparagus in under 6 minutes with an air fryer!
Course Side Dish
Cuisine American
Keyword air fryer, quick vegetables
Prep Time 2minutes
Cook Time 5minutes
Total Time 7minutes
Servings 3
Calories 2kcal
Equipment
knife and cutting board
air fryer
tongs
Ingredients
1bundleasparagusabout 20-24 thin asparagus
avocado oil spray
⅛tsp salt
⅛tsp garlic powder
⅛tsp onion
¼tsp parmesan cheeseoptional
Instructions
Preheat the air fryer to 350 °F.
Wash the asparagus under running water. Cut about two inches off the bottoms to remove the hard stems on a cutting board.
Lightly spray the asparagus with avocado oil spray. Sprinkle the salt, garlic powder, onion powder, and pepper on the asparagus. Use tongs or your hands to mix the seasoning to evenly cover the asparagus.
Spray the bottom of the air fryer and transfer the asparagus into the air fryer container. Place them evenly across the bottom so they aren’t crowded. Sprinkle the parmesan cheese on top and close the lid.
Cook for 4 minutes for thin asparagus (and 7 minutes for thicker asparagus) or until they are browned. If you can pierce them with a fork or knife then they’re finished. They should be tender, but crisp (and not mushy). If it’s still too hard, continue to cook for another 2 minutes and check again.