Air Fryer Zucchini Chips
Golden brown, crispy, and seasoned air fryer chips are the next best thing to potato chips. These healthy chips are perfect for your next snack or on top of a healthy salad.
- 2 zucchini
- 1 tsp kosher salt
- avocado oil spray
- garlic powder
- onion powder
Wash the zucchini, cut off the top with a knife, then cut its length in half.
Use a mandoline slicer or knife to cut into about ⅛” thick slices.
Sprinkle salt, tossing midway and after to evenly distribute the salt. Let rest for 15 minutes so the salt extracts the water.
Gently squeeze the juices out and then place on paper towels.
Add another paper towel on top and try to dry off each slice.
Spray with avocado oil lightly on the top of the zucchini and sprinkle garlic and onion powder. I found you don’t necessarily need to season both sides because the chips are so thin.
Preheat the airfryer to 320 °F, then add the zucchini slices in one single layer and cook for 10 minutes.
Mix the chips around and remove any chips that are finished (the golden brown ones). Continue to cook the rest for another 3-5 minutes or until all the chips are golden brown and crisp.
Calories: 33kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1178mg | Potassium: 512mg | Fiber: 2g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 35mg | Calcium: 32mg | Iron: 1mg