Freezing blueberries is quick and easy. Eat them frozen, bake them into treats, or defrost and enjoy!
Course Snack
Prep Time 5minutes
Ingredients
1packageblueberries
Instructions
Remove stems and throw away any mushy or moldy blueberries.
Wash the blueberries.
Dry the berries thoroughly. You can do this by placing them between paper towels and gently dabbing. Wet blueberries are prone to clump together when frozen.
(Optional) Place blueberries on a parchment paper lined baking sheet in a single layer. Flash freeze them for about two hours until they’re hard.
Place in a freezer-safe container and store in the freezer for up to 6 months.
Notes
Flash freezing the berries make them less prone to clump, but as long as the berries are dry when you freeze them they won't clump much.