Berry Oatmeal Breakfast Bars
These healthy oat breakfast bars have a cake-like texture and can be easily customized to fit your preferences!
Servings 6
Ingredients
- 2.5 cups rolled oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 cups almond milk
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 cup berries (fresh or frozen)
Instructions
- Preheat oven to 350 ℉ and grease an 8x8 pan.
- Mix together wet ingredients (almond milk, applesauce, eggs, maple syrup).
- In a separate bowl, mix together all dry ingredients (oats, baking powder, salt, cinnamon) except for the berries.
- Mix dry and wet ingredients until combined. Let sit for 10 minutes to soak up flavor and soften the oats.
- Fold in berries.
- Bake for 35-40 minutes. The top should be golden. Let cool before cutting.
Notes
There are many substitutions you can make in this recipe. Here are a few tips:
- Add a mashed banana instead of applesauce.
- Use your favorite liquid (dairy milk, soy milk, etc).
- You can omit the sweetener. If you want a hint of sweetness but less sugar, you can drizzle with a little honey once the bars are baked.