Eating avocado toast doesn’t have to be boring, so add more flavor by using toppings that are more filling and extra tasty.
Course Breakfast, Snack
Cuisine American
Keyword brunch, healthy snack
Prep Time 5minutes
Cook Time 0minutes
Total Time 5minutes
Servings 1
Equipment
knife and cutting board
toaster
Ingredients
Toast
1ripe avocado
1sliced toast
Protein
eggfried, hard-boiled, scrambled, or poached
bacon
smoked salmon
breakfast sausage
grilled chicken
canned tuna
Rich / fatty toppings
cream cheese
goat cheese
feta cheese
cashews
walnuts
almonds
roasted chickpeas
hemp seeds
garbanzo beans
Healthy & vegetable toppings
strawberries
pomegranates
raspberries
pickled red onion
sautéed mushrooms
radish
tomatoes
cucumbers
onion
green onions
sun-dried tomatoes
bean sprouts
jalapenos
lettuce
arugula
fresh spinach
Seasonings & oil toppings
roasted sesame oil
extra virgin olive oil
balsamic vinegar glaze
basil
cilantro
dill
chives
red pepper flakes
everything but the bagel seasoning
furikake
sriracha
chili garlic crisp
lemon juice
garlic salt
Instructions
Toast the bread.
Cut the avocado: clean the avocado under running water. Take a knife and slice into the center of the avocado lengthwise. Once you hit the center (or the pit), take your knife and slice the avocado in a circular motion. Place one hand on either side of the avocado and twist and pull to open the avocado.
Remove the pit: the side with the pit and face the pit side away from you. The skin should be facing you at this point. Use your pointer fingers to hold the avocado edges with your thumbs positioned in the center, back of the avocado. Use your thumbs to push the pit out of the avocado half.
Use a spoon to remove the avocado meat from the skin. Use a knife to slice the avocado or a fork to smash the avocado.
Add the avocado to the toast and add your favorite toppings.