Learn how to dress up your burger with various toppings to impress your friends for your next bbq!
Course Main Course
Cuisine American
Keyword bbq, cheeseburger, healthy burger
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
Servings 1
Equipment
knife and cutting board
grill
burger turner
Ingredients
Proteins
beef patties
chicken patties
turkey patties
salmon patties
vegetarian patties
bacon
eggs
Vegetables
lettucegreen, red leaf, or iceberg
arugula
kale
spinach
sprouts
bread & butter pickles
coleslaw vinaigrette dressing
avocado
tomatoes
onions
garlic
jalapenos
sauteed mushrooms
Cheese
American
cheddar
Swiss
Monterey jack
Fancy toppings
pineapple
pesto
brie
aioli
caramelized onion
Condiments
BBQ sauce
mayonnaise
ketchup
yellow mustard
teriyaki sauce
thousand island dressing
sriracha
buffalo sauce
ranch
Instructions
Clean and prep all your vegetables and herbs.
Grill your burger patties until they measure to 160 ºF (or your preferred temperature).
Add the cheese on top to melt.
Toast the buns.
Assemble your burger in the following way: A. Bottom bunB. CondimentC. LettuceD. TomatoE. Burger patty with cheeseF. Other vegetables: onion, pickle, etc.G. Optional condimentH. Top bun