This grilled squash recipe will give you a smoky, sweet, and herb-filled side dish for your next bbq in under 10 minutes.
Course Side Dish
Cuisine American
Keyword bbq vegetable, healthy side dishes
Prep Time 2minutes
Cook Time 10minutes
Total Time 12minutes
Servings 4
Calories 66kcal
Equipment
bbq
Knife
brush
tongs
Ingredients
2zucchini
2yellow squash
1tbspolive oiladd more if necessary
2clovesgarlicminced
¼tspdried basil
¼tspdried oregano
¼tspsalt
¼tsppepper
Instructions
Preheat the grill to medium or 350 °F.
Clean and cut the zucchini and squash into quarters lengthwise.
In a bowl mix the olive oil, garlic cloves, dried oregano, and dried basil together.
Use a brush to baste the squash and zucchini with the seasoning oil mixture and sprinkle the salt and pepper over them.
Place on the grill and cook for 4 minutes with the lid closed. Open the grill and turn the zucchini and squash to the other side and cook for an additional 4 minutes with the lid closed.