{"id":593,"date":"2021-02-20T22:18:49","date_gmt":"2021-02-20T22:18:49","guid":{"rendered":"https:\/\/www.fueledwithfood.com\/?p=593"},"modified":"2023-03-08T00:28:03","modified_gmt":"2023-03-08T00:28:03","slug":"fajita-veggies","status":"publish","type":"post","link":"https:\/\/www.fueledwithfood.com\/fajita-veggies\/","title":{"rendered":"Fajita Veggies Recipe (Ready in 10 Minutes!)"},"content":{"rendered":"\n

Living in Southern California, Mexican food is a weekly staple! I regularly visit the carniceria down the street for marinated carne asada and adobada. Not only is this a quick meal, but it\u2019s great for hosting a large group since you can have dinner on the table in 30 minutes.<\/p>\n\n\n\n

Typically sides include rice, beans, and, of course, fajita veggies! I personally like my fajita vegetables bursting with flavor and season them to taste. Start with the recipe below, and add more seasoning to fit your preference.<\/p>\n\n\n\n

\"cast<\/figure>\n\n\n\n

What are Fajita Vegetables?<\/h2>\n\n\n\n
\"red<\/figure>\n\n\n\n

When you think of fajita vegetables, you probably envision a sizzling plate of beef, rice, beans, and bell peppers with tortillas on the side. Or you might think of the bell peppers and onions you add to your Chipotle bowl.<\/p>\n\n\n\n

The great thing is that fajita veggies are easy to make and versatile. You can even stir-fry chicken with them and place them over rice for a delicious bowl.<\/p>\n\n\n\n

What Types of Vegetables Should I Use?<\/h2>\n\n\n\n
\"sliced<\/figure>\n\n\n\n

Typically, bell peppers and onions are used to make fajita veggies, but you can get creative and throw in whatever your heart desires. A few options include:<\/p>\n\n\n\n