{"id":584,"date":"2020-12-23T01:34:02","date_gmt":"2020-12-23T01:34:02","guid":{"rendered":"https:\/\/www.fueledwithfood.com\/?p=584"},"modified":"2021-04-22T21:47:09","modified_gmt":"2021-04-22T21:47:09","slug":"sweet-potato-crust-quiche","status":"publish","type":"post","link":"https:\/\/www.fueledwithfood.com\/sweet-potato-crust-quiche\/","title":{"rendered":"Sweet Potato Crust Quiche Recipe"},"content":{"rendered":"\n
Sometimes you want the flakey, buttery crust of a traditional quiche, and other times that sounds like a stomach ache. For the days when you\u2019re craving a lighter option, this sweet potato crust quiche will do just the trick.<\/p>\n\n\n\n
The sweet, earthy flavor of the sweet potatoes complement the creamy egg filling in a unique way! Plus, this recipe can easily be made gluten-free and vegetarian.<\/p>\n\n\n\n