{"id":1901,"date":"2022-08-31T21:35:42","date_gmt":"2022-08-31T21:35:42","guid":{"rendered":"https:\/\/www.fueledwithfood.com\/?p=1901"},"modified":"2022-09-01T19:17:48","modified_gmt":"2022-09-01T19:17:48","slug":"how-to-toast-bread-without-a-toaster","status":"publish","type":"post","link":"https:\/\/www.fueledwithfood.com\/how-to-toast-bread-without-a-toaster\/","title":{"rendered":"How to Toast Bread Without a Toaster (3 Easy Methods)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-in-carbon-steel-1024x682.jpg\" alt=\"toast in carbon steel pan\" class=\"wp-image-1875\" srcset=\"https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-in-carbon-steel-1024x682.jpg 1024w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-in-carbon-steel-300x200.jpg 300w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-in-carbon-steel-768x512.jpg 768w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-in-carbon-steel-1536x1024.jpg 1536w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-in-carbon-steel-760x507.jpg 760w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-in-carbon-steel.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Toasters can take up precious counter space, so having alternative methods for toasting bread at home is important. Learn how to toast bread without a toaster in three different ways with some tips and tricks.&nbsp;<\/p>\n\n\n\n<h2>Can You Toast Bread Without a Toaster?<\/h2>\n\n\n\n<p>Luckily, toasting bread without a toaster is easy! And there are several ways to heat your bread to get that golden and crispy crust. My favorite ways to heat bread are on the stove, in the oven, and under a broiler.&nbsp;<\/p>\n\n\n\n<h2>How to Toast Bread on a Stove<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-bread-in-pan-1024x682.jpg\" alt=\"making toast in 3 pans\" class=\"wp-image-1874\" srcset=\"https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-bread-in-pan-1024x682.jpg 1024w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-bread-in-pan-300x200.jpg 300w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-bread-in-pan-768x512.jpg 768w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-bread-in-pan-1536x1024.jpg 1536w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-bread-in-pan-760x507.jpg 760w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-bread-in-pan.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Using a stove and pan to toast bread is a great option if you have one or two servings of bread. We tested several pans to get the best toast, and here are our tips:<\/p>\n\n\n\n<ul><li><strong>Carbon Steel Pan<\/strong>: Use medium heat with plain bread and low heat if you add butter. Toasting takes about two minutes total, flipping halfway. If you use frozen bread, you can add one to two minutes.&nbsp;<\/li><li><strong>Nonstick Pan<\/strong>: It\u2019s best to go low and slow with a nonstick pan to refrain from damaging the pan or burning the toast. Plain bread should toast on low heat for three minutes, flipping halfway (or five to six minutes total if your bread is frozen). Toasting with butter takes about one and a half minutes, flipping the bread halfway.&nbsp;<\/li><li><strong>Cast Iron Pan<\/strong>: Since cast iron is very dense, we\u2019ll need to preheat the pan on medium heat before putting the bread so it heats evenly. With plain bread, toast for three minutes, flipping halfway. For frozen bread, cook for a total of five to six minutes total and also flip halfway. When you use butter to toast, cook on low heat for two minutes, flipping halfway.&nbsp;<\/li><\/ul>\n\n\n\n<p>We would not recommend using a stainless steel pan to toast bread because it tends to stick to the pan or burn butter too quickly to get a proper golden crust.&nbsp;<\/p>\n\n\n\n<h2>How to Toast Bread In An Oven<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/baking-toast-1024x682.jpg\" alt=\"baking toast in an oven\" class=\"wp-image-1872\" srcset=\"https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/baking-toast-1024x682.jpg 1024w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/baking-toast-300x200.jpg 300w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/baking-toast-768x512.jpg 768w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/baking-toast-1536x1024.jpg 1536w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/baking-toast-760x507.jpg 760w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/baking-toast.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>If you want an easy, no-fuss method of toasting large amounts of bread, we recommend using the oven and a sheet pan. Set your oven temperature to 350 \u00b0F. Lay your slices in a single layer on a sheet pan and place them in the middle rack. Bake for six minutes and then turn the bread over. The tops will be still slightly pale because the bottoms will brown first. Then, bake for another six minutes.&nbsp;<\/p>\n\n\n\n<p>If you\u2019re using frozen slices of bread, add two to three more minutes of baking or until it\u2019s golden brown.&nbsp;<\/p>\n\n\n\n<h2>Broiling Bread In An Oven<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/broiling-toast-1024x682.jpg\" alt=\"broiling toast in an oven\" class=\"wp-image-1873\" srcset=\"https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/broiling-toast-1024x682.jpg 1024w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/broiling-toast-300x200.jpg 300w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/broiling-toast-768x512.jpg 768w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/broiling-toast-1536x1024.jpg 1536w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/broiling-toast-760x507.jpg 760w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/broiling-toast.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Broiling bread in an oven is the fastest way to toast bread in large amounts on a sheet pan, but don\u2019t blink because it\u2019ll go from golden brown to dark and burnt quickly. We recommend setting your broiler to 500 \u00b0F and closing the oven but only broil the top of the bread for one minute. Turn the bread slices over with tongs so you can toast the bottom side. Toast for another minute until golden.&nbsp;<\/p>\n\n\n\n<h2>Can You Toast Bread In A Microwave?<\/h2>\n\n\n\n<p>While there are plenty of ways to toast bread other than a toaster, there are some ways we DON\u2019T recommend using because you\u2019ll end up with stale or hard bread. Some methods that aren\u2019t worth trying are the microwave and the air fryer. The microwave gave us a stale texture. Using the air fryer also dried out our bread before toasting it properly and also caused it to fly around during cooking.<\/p>\n\n\n\n<h2>How to Toast Bread and Cheese Without a Toaster<\/h2>\n\n\n\n<p>Toasting bread and cheese without a toaster is simple too. We prefer using a nonstick pan on the stove or an oven. For the nonstick pan we use a lid to help create enough heat to melt the cheese. Use a low heat setting and add the bread with a slice of cheese on top and cover with a lid for about five to seven minutes or until the cheese melts and the bottom is golden brown. <\/p>\n\n\n\n<p>You can also use an oven to toast bread and cheese. Preheat the oven to 3<meta charset=\"utf-8\">50 \u00b0F and place the bread on a single layer on a sheet pan with sliced cheese on top. Bake for six to nine minutes or until the cheese is melted and the bottom is golden brown. <\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1902\" class=\"wprm-recipe-container\" data-recipe-id=\"1902\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-classic-edited\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-in-pan-icon-150x150.png\" class=\"attachment-150x150 size-150x150\" alt=\"toast in pan icon\" decoding=\"async\" srcset=\"https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-in-pan-icon-150x150.png 150w, https:\/\/www.fueledwithfood.com\/wp-content\/uploads\/2022\/08\/toast-in-pan-icon-300x300.png 300w, 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class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">2<\/span> votes<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">How to Toast Bread Without a Toaster<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to properly toast bread when you don\u2019t have a toaster at home. Here are three different methods to help you get crispy and golden brown toast anytime. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer, Breakfast, Ingredient, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">brunch, easy breakfast<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">2<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">14<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1902 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"1902\" aria-label=\"Adjust recipe servings\">1<\/span><\/div>\n\n\n\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1902\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">pan&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">nonstick, carbon steel, or cast iron<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">stove<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">oven&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">or broiler<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">tongs<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">fish turner&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">optional<\/span><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1902-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1902\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">sliced bread<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for each slice of bread, optional<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1902-instructions-container wprm-block-text-normal\" data-recipe=\"1902\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pan on the stove<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1902-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\"><strong>Carbon steel pan: <\/strong>Preheat your pan to medium heat. Add your bread, cook for about one minute, and flip when the color is golden and crispy. Cook for another minute and remove once it\u2019s golden brown. If you need more browning, cook for another 30 seconds. (If frozen, add another one to two minutes)<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Carbon steel pan with butter: <\/strong>Preheat your pan on low heat and add your butter. Once the butter is melted, add your bread, cook for one minute, and flip when the underside is golden and crispy. Add more butter and cook for another minute. Remove once it\u2019s golden brown.\u00a0 <\/span><\/div><\/li><li id=\"wprm-recipe-1902-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\"><strong>Cast iron pan: <\/strong>Preheat the pan to medium heat and add the bread. Cook for about one and a half minutes and flip when the underside is crispy and golden. Cook for another one and a half minutes or until the bread is golden brown. (If frozen, add another two to three minutes)<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Cast iron pan with butter: <\/strong>Preheat the pan to low heat and add butter. When the butter melts, add the bread and cook for one minute until the underside is golden. Flip and add more butter to the pan. Cook for another minute and remove when it\u2019s golden brown. <\/span><\/div><\/li><li id=\"wprm-recipe-1902-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\"><strong>Non-stick pan: <\/strong>Preheat the pan to low heat and add your bread. Cook for one and a half minutes and flip when the underside is golden. Cook for another one and a half minutes and remove when the bottom is golden brown. If you want more color or crispiness, add another 30 seconds. (If frozen, add another two to three minutes of cooking time.) <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Non-stick pan with butter: <\/strong>Preheat the pan to low heat and add the butter. When the butter melts, add the bread and cook for about 45 seconds. When the underside is toasted, flip and add more butter. Cook for another 45 seconds to one minute and remove once it\u2019s golden brown. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Oven (best for large amounts of toast)<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1902-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Preheat the oven to 350 \u00b0F.<\/span><\/div><\/li><li id=\"wprm-recipe-1902-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">In a sheet pan, add the bread in a single layer so that none of the bread covers the others. <\/span><\/div><\/li><li id=\"wprm-recipe-1902-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Place the sheet pan in the middle rack and toast for six minutes. Flip all the pieces of bread and bake for another six minutes. (If frozen, add another one to two minutes)<\/span><\/div><\/li><li id=\"wprm-recipe-1902-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Once the bread is golden brown and crispy, remove the toast from the oven and serve. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Broiler (best for large amounts of toast quickly)<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1902-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Preheat the broiler to 500 \u00b0F. <\/span><\/div><\/li><li id=\"wprm-recipe-1902-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">In a sheet pan, add the bread in a single layer without covering any of the pieces. Do not walk away from the broiler because this will go very fast. <\/span><\/div><\/li><li id=\"wprm-recipe-1902-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Place the sheet pan under the broiler and toast for one minute. Flip all the pieces of bread and cook for another minute. <\/span><\/div><\/li><li id=\"wprm-recipe-1902-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Remove the bread once the pieces are golden brown and crispy. If you want it more crispy, broil for an additional 15-30 seconds. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><span style=\"font-weight: 400;\">Use a fish turner to press the bread down slightly onto the pans while cooking to get an even and crispy layer. <\/span><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Toasters can take up precious counter space, so having alternative methods for toasting bread at home is important. Learn how to toast bread without a toaster in three different ways with some tips and tricks.&nbsp; Can You Toast Bread Without a Toaster? Luckily, toasting bread&nbsp;<a class=\"read-more\" href=\"https:\/\/www.fueledwithfood.com\/how-to-toast-bread-without-a-toaster\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[19],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Toast Bread Without a Toaster (3 Easy Methods!)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fueledwithfood.com\/how-to-toast-bread-without-a-toaster\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Toast Bread Without a Toaster (3 Easy Methods!)\" \/>\n<meta property=\"og:description\" content=\"Toasters can take up precious counter space, so having alternative methods for toasting bread at home is important. 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