{"id":175,"date":"2020-04-17T04:39:37","date_gmt":"2020-04-17T04:39:37","guid":{"rendered":"https:\/\/www.fueledwithfood.com\/?p=175"},"modified":"2021-10-23T19:57:18","modified_gmt":"2021-10-23T19:57:18","slug":"flourless-banana-bread","status":"publish","type":"post","link":"https:\/\/www.fueledwithfood.com\/flourless-banana-bread\/","title":{"rendered":"5-Ingredient Flourless Banana Bread (Gluten-Free)"},"content":{"rendered":"\n

With all the quaran-baking going on, you\u2019ve probably seen a million variations of banana bread on social media. And for good reason — it\u2019s a comforting, sweet staple that can be made in less than an hour.<\/p>\n\n\n\n

Most banana bread recipes are filled with added sugar and butter, so I wanted to try my hand at a simple, nutrient-dense version. This five-ingredient flourless banana bread doesn\u2019t have oil, butter, or refined sugar (unless you add chocolate chips). It\u2019s also gluten-free!<\/p>\n\n\n\n

\"slices<\/figure>\n\n\n\n

What\u2019s the Texture Like?<\/h2>\n\n\n\n

First thing\u2019s first, let\u2019s talk about texture. This bread, in my opinion, has a texture nearly comparable to regular banana bread if you add enough banana to the mix — just make sure your batter is thin, but not runny.<\/p>\n\n\n\n

\"texture<\/figure>\n\n\n\n

I’ve tested this with two bananas. The batter is noticeably thicker and the bread turns out dense and dry, so if you’re having that issue, more bananas is the key!<\/p>\n\n\n\n

Tips for Making Flourless Banana Bread<\/h2>\n\n\n\n
\"ingredients<\/figure>\n\n\n\n

The base of this banana bread is only five ingredients: bananas, oats, dates, baking soda, and eggs. Throw it all in a blender or food processor, and your batter is ready!<\/p>\n\n\n\n

\"three<\/figure>\n\n\n\n