{"id":1637,"date":"2022-02-05T02:08:12","date_gmt":"2022-02-05T02:08:12","guid":{"rendered":"https:\/\/www.fueledwithfood.com\/?p=1637"},"modified":"2022-04-20T20:55:52","modified_gmt":"2022-04-20T20:55:52","slug":"baked-eggs","status":"publish","type":"post","link":"https:\/\/www.fueledwithfood.com\/baked-eggs\/","title":{"rendered":"Baked Eggs Recipe (In 20 Minutes or Less!)"},"content":{"rendered":"\n

If you want to impress guests for breakfast or brunch, then this baked egg recipe is calling your name. What makes these eggs stand out is that your guests can also choose their favorite toppings for their dish and it all comes out of the oven straight to the table in under 20 minutes. <\/p>\n\n\n\n

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What Are Baked Eggs?<\/h2>\n\n\n\n

Baked eggs, also known as shirred eggs, are super simple and easy to make at home. You can make them in different types of oven-safe containers. Some of our favorites are ceramic ramekins, muffin (or cupcake) tins, and silicone cups.<\/p>\n\n\n\n

While you can also use a casserole dish, I like using individual cups because you can serve them individually out of the oven and have different choices for toppings. <\/p>\n\n\n\n

How Long to Bake Eggs<\/h2>\n\n\n\n

When using individual containers like ramekins or muffin tins, baked eggs take about 8-14 minutes in the oven at 375 \u00b0F. It\u2019s good to check the eggs at 8 minutes to check the consistency. The egg whites should be opaque and the yolks should be tender (and a little wet if you prefer) when they\u2019re finished. <\/p>\n\n\n\n

Here is a quick breakdown of baking eggs depending on their containers (each cup or ramekin holds one egg, these times might change if you add more than one egg):<\/p>\n\n\n\n

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