{"id":1547,"date":"2022-02-02T22:00:42","date_gmt":"2022-02-02T22:00:42","guid":{"rendered":"https:\/\/www.fueledwithfood.com\/?p=1547"},"modified":"2023-03-08T00:34:12","modified_gmt":"2023-03-08T00:34:12","slug":"carrot-cake-overnight-oats","status":"publish","type":"post","link":"https:\/\/www.fueledwithfood.com\/carrot-cake-overnight-oats\/","title":{"rendered":"Carrot Cake Overnight Oats Recipe"},"content":{"rendered":"\n

Do you need some new tasty and quick ideas for breakfast? This carrot cake overnight oats recipe is a new take on a morning classic. It\u2019s a healthier version of carrot cake where you can have your cake and eat it too!<\/p>\n\n\n\n

\"carrot<\/figure>\n\n\n\n

Type of Oats to Use<\/h2>\n\n\n\n
\"rolled<\/figure>\n\n\n\n

For overnight oats<\/a>, we prefer using rolled oats (or old-fashioned oats) because they keep their al dente texture whereas quick oats will get soggy after sitting in the container with the liquid awhile. You can also use steel-cut oats, but they require double the amount of liquid. Rolled oats seem like the goldilocks choice between the three varieties.\u00a0<\/p>\n\n\n\n

Type of Milk to Use<\/h2>\n\n\n\n
\"almond<\/figure>\n\n\n\n

You can use any variety of milk for overnight oats: dairy milk, almond milk, oat milk, etc. Rolled oats have a 1:1 ratio of oats to milk. If you want a creamier consistency, you also have the option of adding or substituting part of the milk portion with yogurt. For carrot cake overnight oats, we prefer using almond milk because it\u2019s low in fat and its neutral flavor balances the carrot and spices. <\/p>\n\n\n\n

Topping Ideas<\/h2>\n\n\n\n
\"overnight<\/figure>\n\n\n\n

The toppings are our favorite part about this carrot cake overnight oats recipe! Here are some ideas on what to top yours with just as you\u2019re ready to serve it:<\/p>\n\n\n\n