{"id":1284,"date":"2021-10-25T23:55:06","date_gmt":"2021-10-25T23:55:06","guid":{"rendered":"https:\/\/www.fueledwithfood.com\/?p=1284"},"modified":"2022-04-20T20:55:23","modified_gmt":"2022-04-20T20:55:23","slug":"over-medium-eggs","status":"publish","type":"post","link":"https:\/\/www.fueledwithfood.com\/over-medium-eggs\/","title":{"rendered":"How To Make Perfect Over Medium Eggs"},"content":{"rendered":"\n
\"breakfast<\/figure>\n\n\n\n

Jammy, gelatinous, and rich over medium eggs should be your next go-to order at home or at the diner. These are the lesser-known sibling of over-easy or sunny-side-up eggs, but they\u2019re just as delicious and my favorite option of the three.<\/p>\n\n\n\n

Different Ways to Fry an Egg<\/h2>\n\n\n\n
\"seasoning<\/figure>\n\n\n\n

Whenever you\u2019re at a diner or restaurant and order eggs, they will often ask you how you want your eggs. Here\u2019s a breakdown of what options you can choose from:<\/p>\n\n\n\n