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Tofu is a versatile and delicious protein source. Just a quarter of a block has about 9 grams of protein and only 90 calories. It comes in multiple textures from silken, which is great for smoothies, to extra firm, which soaks up sauces in stir …
If you need a quick and easy side dish for your next busy workday dinner, this sauteed asparagus recipe is right up your alley. Learn how to pick the freshest asparagus stems, prepare them, and saute your asparagus just right for a healthy and refreshing …
Cutting bell peppers and small peppers might seem a little daunting, but there are five different methods to prepare these veggies for your next recipe. How do you properly cut a pepper? There are many different ways to cut a pepper properly, and this primarily …
Sometimes recipe will call for apples to be cut in specific shapes and sizes to match your recipe. Baking a rustic apple pie? You’re going to want large chunks. Making apple crisp? We’re going to need smaller bits. Or maybe you just want to know …
Have a bunch of leftover shrimp? Let me show you multiple methods to reheat shrimp to ensure you’re reheating them safely without overcooking them into a rubbery mess. I tested many pounds of leftover shrimp in various ways to find the best way to properly …
Toasters can take up precious counter space, so having alternative methods for toasting bread at home is important. Learn how to toast bread without a toaster in three different ways with some tips and tricks. Can You Toast Bread Without a Toaster? Luckily, toasting bread …
Since I was a kid, I’ve had a soft spot for chocolate and peanut butter anything! However, I couldn’t possibly eat chocolate peanut butter cups every day as an adult, so I made a healthier version with overnight oats that is affordable and customizable based …
How many times have you bought groceries, forgot about them, and then had to decide if they were still good to eat? While the sell-by or expiration date is a useful guideline, it’s helpful to know the signs of when food is past its prime. …
Who doesn’t love a good fried egg? If you love eggs, but don’t want a runny yolk, this over hard fried egg recipe will be your next breakfast order. Types of Fried Eggs If you’ve ever gone to a diner and been asked “how would …
Mushrooms are fungi that typically come covered in a little dirt, so it can be difficult to tell if they’re bad or they’re just, well, fungusy. If you’re wondering how to tell if mushrooms are bad, their texture is the first giveaway. Mushrooms should be …
If you want to impress guests for breakfast or brunch, then this baked egg recipe is calling your name. What makes these eggs stand out is that your guests can also choose their favorite toppings for their dish and it all comes out of the …
Poppy seeds have more potential than being just a bagel topping and this poppy seed dressing is a tasty way to get a healthy daily dose of these nutrient-rich seeds. Poppies are actually a great way to get your fiber and other important nutrients like …